A Practical System of Coke Cake Temperature Measurement

Chen Hongfu; Gao Dashi; Nong Shimeng; Li Ruiting; Lang Jichang

doi:10.13374/j.issn1001-053x.1992.02.012

Volume 14 Issue 2

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Chen Hongfu, Gao Dashi, Nong Shimeng, Li Ruiting, Lang Jichang. A Practical System of Coke Cake Temperature Measurement[J]. Chinese Journal of Engineering, 1992, 14(2): 194-198. doi: 10.13374/j.issn1001-053x.1992.02.012

Citation:

Chen Hongfu, Gao Dashi, Nong Shimeng, Li Ruiting, Lang Jichang. A Practical System of Coke Cake Temperature Measurement[J]. Chinese Journal of Engineering, 1992, 14(2): 194-198. doi: 10.13374/j.issn1001-053x.1992.02.012

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A Practical System of Coke Cake Temperature Measurement

doi: 10.13374/j.issn1001-053x.1992.02.012

1. Dept. of Thermal Engineering;
2. Institute of Beijing Coke and Chemical works

Received Date: 1991-10-12
Available Online: 2021-10-16

Abstract

Abstract

Evaluations of three different types of temperature measurement system have been made. Especially a newly developing JW-11 type Infrared Coke Cake Temperature Measurement System, its working principles, system organization and results of practical tests are described in detail. The formation of cracks of coke cake, the characteristics of a special portable data storage and the merits of the system are also mentioned.
- coke cake temperature,
- infrared temperature,
- crack,
- data storage,