• Volume 31 Issue S1
    Aug.  2021
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    WANG Guang-lian, ZHU Rong, SHEN Jing-xia, QI Hai-quan, ZHANG Li-ping, LI Zhi-zheng. Ostwald ripening of Ti(C,N) in 20CrMnTi gear steels[J]. Chinese Journal of Engineering, 2009, 31(S1): 182-184. doi: 10.13374/j.issn1001-053x.2009.s1.044
    Citation: WANG Guang-lian, ZHU Rong, SHEN Jing-xia, QI Hai-quan, ZHANG Li-ping, LI Zhi-zheng. Ostwald ripening of Ti(C,N) in 20CrMnTi gear steels[J]. Chinese Journal of Engineering, 2009, 31(S1): 182-184. doi: 10.13374/j.issn1001-053x.2009.s1.044

    Ostwald ripening of Ti(C,N) in 20CrMnTi gear steels

    doi: 10.13374/j.issn1001-053x.2009.s1.044
    • Received Date: 2009-10-01
      Available Online: 2021-08-09
    • Based on the theories of Ostwald ripening, the coarsening law of Ti(C, N) in 20CrMnTi gear steel was calculated at 930℃. The results show that when the holding time is 1, 2, 4, 8, 16 h, with the increase of holding time, the coarsening of Ti(C, N) particles would occur to some extent. While the coarsening rate coefficients m of second phase is greater, the coarsening is more serious. The range of dt which is the average size of the second phase at t time is 2.64-16.2 nm and 3.33-20.4 nm when the holding time is 8 h and 16 h respectively with the maximum deviation 13 nm and 17 nm apart. So Ostwald ripening has little effect on the particle size of second phase Ti(C, N), and it is the original size of the particles that has the main influence on pinning the grain boundaries and preventing austenite grain growth.

       

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